Ingredients & Instructions
Each bottle makes five cocktails. Shake before using, separation is normal. All ingredients are natural. Keep refrigerated for 15 days. Freeze to keep for longer, and thaw before use.
Mermaid Cocktail
Butterfly pea flower tea, lemon juice, yuzu juice, pineapple juice and magical liquid glitter.
Instructions:
Add three ounces of cocktail mix to one ounce of vodka or gin.
Shake well with a handful of ice until the cocktail shaker is very cold to the touch. Strain the cocktail into a martini or coupe glass.
(Make sure your ice stays in the cocktail shaker and not in your glass.)
Garnish with a dried lemon slice, and enjoy!
White Rabbit Cocktail
Oolong tea, lemon juice, spiced honey, ginger juice and bitters.
Instructions:
Add three ounces of cocktail mix to one ounce of botanical gin.
Shake well with a handful of ice until the cocktail shaker is very cold to the touch. Strain the cocktail into a rocks glass over fresh cubed ice.
Garnish with a dried spiced orange slice, and enjoy!
Pumpking Cocktail
Pumpkin puree, baking spices, handmade cinnamon bitters, orange, and yuzu.
Instructions:
Add three ounces of cocktail mix to two ounces of dark rum, whiskey, or vodka.
Shake well with a handful of ice until the cocktail shaker is very cold to the touch. Strain the cocktail into a coupe glass.
Garnish with a dried spiced orange slice, and enjoy!
Cherry Bomb Old Fashioned
Black cherry puree, a secret triple bitters blend.
Instructions:
Add two ounces of cocktail mix to two ounces of dark rum, whiskey, or vodka.
Stir well with a handful of ice until the cocktail vessel is very cold to the touch. Strain the cocktail into a rocks glass over one large cube.
Garnish with a cinnamon stick, and enjoy!